Mint Julep

Tonight I had dinner with a friend at a wonderful local restaurant – Mint Julep in Palatine. With rain pouring down outside and lightning flashing overhead, it was easy for us to feel like we were, indeed, settling in at the cozy restaurant in the South. After a long day at work, the wonderful cocktails on the menu were tempting, but I knew I had to try their sweet iced tea (my favorite drink). I also strong-armed my friend to let me order Fried Green Tomatoes for an appetizer since I have always wanted to try them. I was not disappointed! Of course, what isn’t good fried, right?Next, we both tried the soup of the day, a curry-ginger carrot soup that was smooth, creamy, carroty with a hint of spice. Even though I had the soup, I couldn’t pass up the opportunity to try the Brunswick Stew for my main entree. This hearty Southern stew made with barbecue beef, chicken, peas, and corn in a rich tomato sauce was the perfect meal for a stormy night. I brought some home with me and forced Stacy to try some before I even took off my coat.At $10-$20 an entree, large portion sizes and a delightfully cozy ambiance, this would be a great place to recommend to Check, Please!Next time, I am definitely going to have a Mint Julep.